Dalhousie University proposal for new cafeteria system.

The Dalhousie cafeteria system of rules has any(prenominal) flaws that claim to be addressed; the grievous one(a) is the menu. In rough U.S. universities they have changed the menus from instant fodders to real foods as it says in this article, convey to on-site feeders like Philadelphia-based Aramark Corp., the deep nerves, instant mashed potatoes and gelatinous peas that supply jokes and food fights at US colleges have been replaced by sushi, stir-fries and ardent sandwiches available virtually more(prenominal) or less the quantify at some campus outlets. (Lohmeyer, 2003, p.60). just about of the other(a) Aramark dine accounts hadsome great ideas; for character in this article, New York University students buns eat on sushi, cosher delicacies or country- mien meat grub at one of the schools 13 dine facilities. Sudents at the University of uniting Carolina at chapel Hill can demoralise primitive vegetables and specialty cheeses from their full-of-the-moon-service, on-campus mart store. (Lohmeyer, 2003, p.60). If any of these systems were applied to our cafeteria system it would advance by a lot. Another idea that would improve some of our ripened dine halls would be to give them a impertinence lift. In this article it explained the benefits of a new age give ear to dine halls and the effect on the students, The spillover effect, of course, is happier customers.

The students compare this new dining board to the old dining room and are blown by by the style of service, the quality of the food and the target of the place, Connolly says. (Alexis, 2005, p.22). This would nail the students sprits and upgrade the university, which has already proved successful in other universities. adept of the most important changes that need to be do is the cafeteria times. The cafeteria ask to be give later and have white food throughout the day. One might... If you want to get a full essay, order it on our website: Orderessay

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